Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
MEN’S BOOK CHICAGO, October 2014
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Archive for eastern standard
Eastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK CHICAGO
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags Babe Ruth, baseball, Brasserie Jo, eastern standard, fenway, hotel commonwealth, Scampo, Tim Smith on October 21, 2014 by marketingmarloEastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK ATLANTA
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags Babe Ruth, baseball, boston, Brasserie Jo, eastern standard, fenway, hotel commonwealth, marlo m/c, red sox, Scampo, Tim Smith on October 21, 2014 by marketingmarlo
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
MEN’S BOOK ATLANTA, Fall 2014
To view the whole article, click here.
Privateer Rum / Maxim.com
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / online with tags amber rum, Andrew Cabot, boston, craft distillery, distilling, eastern standard, high-quality spirit, Ipswitch Massachusetts, kevin martin, Maggie Campbell, marlo m/c, Privateer Rum, Red Coats, rum, Silver Reserve on September 22, 2014 by marketingmarlo
In an article highlighting the return of rum to Boston, Privateer Rum is showcased as a craft distillery that goes against the grain to produce a high-quality spirit unlike any competitor on the market. Privateer Rum’s “obsessive [and] quality-first ethos” is cited, noting that “the extra time, money, and energy” they put into their product is noticeable in every sip.
Maxim.com, September 22, 2014
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Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth, The Colonnade Hotel / Jezebel
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags baseball suite, baseball-obsessed, boston, Brasserie Jo, chowdah, eastern standard, hotel commonwealth, Lydia Shire, marlo m/c, Parisian Bistro, red sox, Scampo, Stephanie Smith, The Colonnade, the hawthorne, thick accents on September 4, 2014 by marketingmarlo
Stephanie Smith features Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth and The Colonnade as some of the area’s top dining and lodging options in a traveler’s guide to Boston.
Jezebel, August 2014
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Eastern Standard and The Hawthorne / Imbibe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags bartending, boston, career bartending, drink research, drink testing, eastern standard, hospitality, jackson cannon, marlo m/c, the hawthorne, work/life balance on September 3, 2014 by marketingmarlo
In a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.
Imbibe, September/October 2014
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Eastern Standard / Food & Wine Online
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / online with tags Cheap Wine Challenge, Colleen Hein, eastern standard, Len De L'ehl, marlo m/c, Merlot, Negrette, Sauvignon Blanc, Southwest France, wine, Wine from France on August 20, 2014 by marketingmarlo
Eastern Standard’s Colleen Hein offers her picks for delicious, value-driven wines of Southwest France in a “Cheap Wine Challenge” for Food & Wine online.
Food & Wine online, August 20, 2014
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Eastern Standard, Hotel Commonwealth, Towne Stove and Spirits, Tavern Road / Metro Toronto
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / international print with tags boston, Boston Firefighters, boston marathon, Dunkin Donuts, eastern standard, fenway, Fort Point, hotel commonwealth, kenmore square, Loren Christie, marlo m/c, red sox, Springtime, tavern road, Toronto, Towne, travel, waterfront on April 30, 2014 by marketingmarlo
Loren Christie features Eastern Standard, Hotel Commonwealth, Towne stove and spirits and Tavern Road in Metro Toronto’s springtime travel piece on Boston.
Metro Toronto, April 30, 2014
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Eastern Standard / The New York Times
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags bartending, boston, dairy and alcohol, dairy bar, dairy cocktails, eastern standard, marlo m/c, milk punch, milk punch program, Naomi Levy, Robert Simonson, unique cocktails on April 23, 2014 by marketingmarlo
Robert Simonson’s feature on the growing interest in milk punch includes insights on the milk punch program at Eastern Standard and its cult following.
The New York Times, April 23, 2014
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Eastern Standard / Market Watch
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags bob mccoy, boston, drinks with character, eastern standard, Eastern Standard Beverage Program, flavorful drinks, Manhattan, marlo m/c, Old Fashioned, spirits, whiskey enthusiast, whisky, whisky cocktails on April 1, 2014 by marketingmarlo
Bob McCoy, beverage programs liaison at Eastern Standard, shares his insights into the rising popularity of whisk(e)y and its place in ES’s beverage program in a feature on the resurgence of whisk(e)y-based cocktails.
Market Watch, April 2014
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Eastern Standard, The Hawthorne / Restaurant Hospitality
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags eastern standard, garrett harker, Hawthorne, island creek oyster bar, James Beard Foundation, kenmore square, marlo m/c, outstanding service, restaurant education, row 34, successful management, teaching, Tricks of the Trade on November 1, 2013 by m.blog
Garrett Harker, owner of Eastern Standard and The Hawthorne, is the focus of a “Tricks of the Trade” feature sharing insights into how to achieve outstanding service, the value of a knowledgeable staff and the programs at all his restaurants to ensure the staff continues to learn and grow.
Restaurant Hospitality, November 2013
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