Wine & Spirits’ Annual Buying Guide features Jackson Cannon’s R. Murphy bar knife in “The Goods” section as a must-buy for beverage enthusiasts.
Wine & Spirits, Winter 2014
To view the whole article, click here.
Archive for bartending
Eastern Standard and The Hawthorne / Imbibe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags bartending, boston, career bartending, drink research, drink testing, eastern standard, hospitality, jackson cannon, marlo m/c, the hawthorne, work/life balance on September 3, 2014 by marketingmarlo
In a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.
Imbibe, September/October 2014
To view the whole article, click here.
Eastern Standard / The New York Times
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags bartending, boston, dairy and alcohol, dairy bar, dairy cocktails, eastern standard, marlo m/c, milk punch, milk punch program, Naomi Levy, Robert Simonson, unique cocktails on April 23, 2014 by marketingmarlo
Robert Simonson’s feature on the growing interest in milk punch includes insights on the milk punch program at Eastern Standard and its cult following.
The New York Times, April 23, 2014
To view the whole article, click here.
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