Archive for the RT&H / industry trade Category

The Hawthorne / Chilled Magazine 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade on January 19, 2015 by marketingmarlo

ChilledJackson Cannon’s bar knife is featured in the magazine’s “Cool Products” roundup.
Chilled Magazine, Volume 7 Issue 5

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Modern Rotisserie / Food Fanatics 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags , , , , , on January 14, 2015 by marketingmarlo

FoodFanatics_Winter2015Modern Rotisserie’s floor-to-ceiling, purple rotisserie is featured among noteworthy, functional restaurant equipment that makes a statement.
Food Fanatics, Winter 2015

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Eastern Standard / Market Watch 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade on November 19, 2014 by marketingmarlo

Market WatchEastern Standard’s Bar Manager Naomi Levy is highlighted in a full-page ‘Cocktail Hour’ feature with details on her background and role at the restaurant.
Market Watch, November 2014

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Sweet Basil, Juniper / The National Culinary Review 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade on October 19, 2014 by marketingmarlo

NCR.SBA.10.14Sweet Basil and Juniper Chef/Owner Dave Becker’s handmade pottery and sustainable “art-to-table” philosophy are highlighted in a feature about the artistry of setting tables.
The National Culinary Review, October, 2014

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Sweet Basil, Juniper / The National Culinary Review

Posted in RESTAURANTS, RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags , , , , , on October 1, 2014 by marketingmarlo

NCR.SBA.10.14Sweet Basil and Juniper Chef/Owner Dave Becker’s handmade pottery and sustainable “art-to-table” philosophy are highlighted in a feature about the artistry of setting tables.
The National Culinary Review, October 2014

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Alpine Restaurant Group / The National Culinary Review 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags , , , , , , , , , , , , , on September 15, 2014 by marketingmarlo

The National Culinary Review_July.August 2014In a feature on creative uses of apricots, Alpine Restaurant Group Founder & President Joe Cassinelli comments extensively on his favorite preparations of the often overlooked stone fruit and how he incorporates the ingredient into the menus at The Painted Burro and Posto.
The National Culinary Review, July/August 2014

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Eastern Standard and The Hawthorne / Imbibe 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags , , , , , , , , , , on September 3, 2014 by marketingmarlo

ImbibeIn a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.
Imbibe, September/October 2014

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