Twin food bloggers Kara and Marni Powers rave about their experience at Tavern Road with photos and anecdotes really honing in on the family dynamic and the art inspiration.
Swallow Daily, July 29th, 2013
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Archive for the RT&H / blogs Category
Tavern Road / Swallow Daily
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags art inspiration, family dynamic, food blog, marlo m/c, swallow daily, tavern road on July 29, 2013 by marketingmarloHarlem Shake / Harlem TRENDS
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags harlem shake, harlem trends, marlo m/c, NYC restaurants on May 16, 2013 by marketingmarlo
Uptown blog Harlem TRENDS features standout menu items like classic burgers, hand-cut fries and playful shakes from the area’s newest restaurant, Harlem Shake.
Harlem TRENDS, May 16, 2013
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Eastern Standard / culture
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags cheese board, cheese tastings, culture blog, eastern standard, marlo m/c on November 19, 2012 by marketingmarlo
The blog for culture magazine features Eastern Standard in a post highlighting the restaurant’s staff-selected current cheese board and juried cheese tasting.
culture, November 19, 2012
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Area Four / tasteBUds
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags area four, boston university, cambridge, grass-fed hot dogs, marlo m/c, pizza, Taste BUds on October 19, 2012 by marketingmarlo
Boston University’s student-run dining magazine highlights the scratch-made pizza, grass-fed beef hot dogs, college student discounts and sustainable focus that qualify Cambridge restaurant Area Four as the “one man band” of Boston-area eateries.
tasteBUds, October 19, 2012
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Central Bottle Wine + Provisions, Belly Wine Bar / culture
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags belly wine bar, central bottle wine + provisions, culture blog, culture magazine, marlo m/c on October 12, 2012 by marketingmarlo
The blog of the highly respected and widely-read cheese publication, culture magazine, highlights the cheese programs at Cambridge, MA spots Belly Wine Bar and Central Bottle Wine + Provisions, along with Belly’s charcuterie and offbeat orange wine selections in a recap post with multiple photos from each establishment.
culture, October 12, 2012
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Island Creek Oyster Bar / Delicious Dishings
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags boston brunchers, boston brunchers first birthday, brunch, delicious dishings, island creek oyster bar, marlo m/c, oysters on October 19, 2011 by marketingmarlo
Local food blogging group Boston Brunchers celebrated its first birthday at Island Creek Oyster Bar, which received rave reviews for its food, service and overall dining experience.
Delicious Dishings, October 19, 2011
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Bakers’ Best Catering / BRIDES.com
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags baker's best catering, brides.com, gift of food, marlo m/c, wedding present on March 4, 2011 by marketingmarlo
The editors of BRIDES magazine feature Bakers’ Best Catering’s “Gift of Food” program as a perfect wedding day or post-honeymoon gift on the “Aisle Say” blog.
BRIDES.com, March 4, 2011
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Anna’s Taqueria / The Burrito Blog
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags anna's taqueria, burritos, contest, jonah feld, marlo m/c, the burrito blog on December 7, 2010 by marketingmarlo
Our contest to find Anna’s fastest “Spoon Ninja” spurred top burrito blogger Jonah Feld to finally take to blogging again after a 10-month hiatus!
The Burrito Blog, December 7, 2010
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Anna’s Taqueria / The Economical Eater
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags anna's taqueria, burritos, customers, giving back, marlo m/c, the economical eater on December 1, 2010 by marketingmarlo
The Economical Eater helps Anna’s Taqueria spread the word about giving back to its amazing customers in celebration of its 15th anniversary.
The Economical Eater, December 1, 2010
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Eastern Standard & Island Creek Oyster Bar / WBUR.org – Public Radio Kitchen
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs with tags eastern standard, favorite cocktails, island creek oyster bar, jackson cannon, marlo m/c, public radio kitchen, wbur.org on November 30, 2010 by marketingmarlo
Renowned bar manager Jackson Cannon chats about his career path and favorite cocktails with WBUR.org‘s foodie blog Public Radio Kitchen.
WBUR.org – Public Radio Kitchen, November 30, 2010
To view the whole article, click here.
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