Archive for the RT&H / broadcast Category

Area Four / Food Network 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast, RT&H / online on January 5, 2015 by marketingmarlo

food networkArea Four’s Carnivore Pizza reigns supreme as the nation’s primo pork pie on Food Network’s “Best. Pizza. Ever.” chronicling the best pizzas across the country.
Food Network, January 5, 2015

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Kennebunkport Resort Collection / The Weather Channel

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , on September 26, 2014 by m.blog

weather-channel-logoCoastal Living Editor in Chief, Antonia Van Der Meer, suggests the Kennebunkport Inn in a guest appearance on The Weather Channel’s “Wake Up with Al” while sharing her favorite scenic fall drives and stand-out accommodations along the coastline.
The Weather
Channel, September 26, 2014

To view the segment, click here.

Bob’s Clam Hut / WHDH What’s Cooking 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast on August 14, 2014 by marketingmarlo

wcMichael Landgarten, owner of Bob’s Clam Hut in Kittery, Maine shares a tutorial for the famous fried clams at this beloved seafood shack, where they’ve done clams right since 1956.
WHDH, August 14, 2014

To view the segment, click here.

Harlem Shake / WABC-TV 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast on July 31, 2014 by marketingmarlo

hRA segment on the Miss Harlem Shake contest features interviews with owner Jelena Pasic and two semi-finalists, Elan and Casandra, who explain why they deserve to be the next Miss Harlem Shake!
WABC-TV, July 31, 2014

To view the segment, click here.

The Painted Burro / WHDH “What’s Cookin”

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , on June 12, 2014 by marketingmarlo

WHDHJoe Cassinelli, chef/owner of The Painted Burro in Davis Square, serves up the restaurant’s Skillet Roasted Shrimp al Ajillo with “What’s Cookin’” host Sarah French while providing viewers with commentary on the dish and restaurant concept.
WHDH “What’s Cookin”, June 12, 2014

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Area Four, Lumiere / CBS This Morning: Saturday

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , , , , , , , , , , , , , on December 14, 2013 by marketingmarlo

CBS This Morning_12.14.13Chef Michael Leviton visits CBS This Morning: Saturday for “The Dish” to share his philosophy on sustainability and bringing good, healthy, tasty food to market. He also shares his ultimate “fall in New England” meal of slow-roasted duck with gilfeather turnip puree, roasted carrots, shaved Brussel sprouts salad and apple-cranberry crostata.
CBS This Morning: Saturday, December 14, 2013

To view the whole article, click here.

Clio / Esquire Network’s “The Getaway”

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , , , , on November 13, 2013 by marketingmarlo

Clio Bar Manager Todd Maul gets an extensive three-minute cameo on Esquire Network’s celebrity travel show, “The Getaway,” in which he demonstrates his “scientific” techniques behind the bar, along with some of the tools and contraptions that make Clio’s cocktail program unique.
Esquire Network’s, “The Getaway”, November 13, 2013