Narragansett Beer/The New York Times

Posted in CP&S / online with tags , , , , on March 12, 2015 by marketingmarlo

New-York-Times-Logo Just in time for baseball season, beverage critic Eric Asimov tastes and reviews his top 10 American lagers, ranking Narragansett Lager at number 10 with its “clean and light” taste.
New York Times, March 2015

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Bob’s Clam Hut/Yankee Magazine

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags on March 1, 2015 by marketingmarlo

Yankee Cover_ March.April 2015Bob’s Clam Hut is featured in Yankee magazine’s “Local Flavor” column paying homage to their iconic status in Kittery, legendary history and addictive fried seafood.
Yankee Magazine, March/April 2015

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Kennebunkport Resort Collection/Bon Appetit

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , on March 1, 2015 by marketingmarlo

BonApp. KRCParsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bon Appetit, March 2015

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Rosebud American Kitchen & Bar/Food & Wine

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags on March 1, 2015 by marketingmarlo

Food & WineRosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Food & Wine, March 2015

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Rosebud American Kitchen & Bar/Conde Nast Traveler

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , , on February 15, 2015 by marketingmarlo

CN TravelerRosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants
Conde Nast Traveler, February 2015

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The Hawthorne/Cigar Aficionado

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags on February 15, 2015 by marketingmarlo

Cigar AficionadoJackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Cigar Aficionado, February 2015

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Petit St. Vincent/The Financial Times

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , , , , on February 4, 2015 by marketingmarlo

Financial Times JPEGJean-Michel Cousteau Dive Center on Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured in the influential “How To Spend It” column.
The Financial Times, February 2015

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