Archive for the RT&H / national print Category

Kennebunkport Resort Collection/Bon Appetit

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , on March 1, 2015 by marketingmarlo

BonApp. KRCParsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bon Appetit, March 2015

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Rosebud American Kitchen & Bar/Food & Wine

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags on March 1, 2015 by marketingmarlo

Food & WineRosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Food & Wine, March 2015

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Rosebud American Kitchen & Bar/Conde Nast Traveler

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , , on February 15, 2015 by marketingmarlo

CN TravelerRosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants
Conde Nast Traveler, February 2015

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The Hawthorne/Cigar Aficionado

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags on February 15, 2015 by marketingmarlo

Cigar AficionadoJackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Cigar Aficionado, February 2015

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Petit St. Vincent/The Financial Times

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags , , , , on February 4, 2015 by marketingmarlo

Financial Times JPEGJean-Michel Cousteau Dive Center on Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured in the influential “How To Spend It” column.
The Financial Times, February 2015

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New England Soup Factory/Woman’s World

Posted in RT&H / national print with tags , on February 1, 2015 by marketingmarlo

Woman's World_02.23.15

Marjorie Druker’s New England Soup Factory recipes are featured as a way for us to connect with and comfort a friend through heart-lifting soups!
Woman’s World, February 2015

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Petit St. Vincent / Brides magazine 

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print on January 19, 2015 by marketingmarlo

Brides PSVIn a feature on fantasy honeymoon destinations for a trip of a lifetime, Petit St. Vincent is highlighted for both its remote location and the ability to unplug and escape from technology.
Brides magazine, December 2014/January 2015

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