A feature on chefs’ winter shellfish preparations highlights Uni Sashimi Bar Chef Tony Messina’s expertise on Maine urchin, used in the restaurant’s signature Smoked Uni Spoon.
Details, November 2014
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Archive for boston
Eastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK ATLANTA
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags Babe Ruth, baseball, boston, Brasserie Jo, eastern standard, fenway, hotel commonwealth, marlo m/c, red sox, Scampo, Tim Smith on October 21, 2014 by marketingmarlo
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat.
MEN’S BOOK ATLANTA, Fall 2014
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PARK / Bon Appetit
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags BA Patty Melt, boston, cambridge, cheese, gooey genius, marlo m/c, mely, park, patty melt, perfect melt on October 16, 2014 by marketingmarlo
In a feature on patty melts, PARK is highlighted as one of the top spots across the country to visit for a perfectly crafted, professionally made melt.
Bon Appetit, October 2014
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The Lawn on D / The Boston Globe
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / regional print with tags adult playground, art display, boston, Boston Convention & Exhibition Center., food trucks, hangout, James Rooney, lawn games, marlo m/c, public art, table tennis, The Lawn on D on October 15, 2014 by marketingmarlo
This full length feature piece highlights the overall success of The Lawn on D calling it an “overnight success” and touting it as “one of the city’s most popular new hangouts”.
The Boston Globe, October 15, 2014
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Scampo / Boston magazine
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags boston, Boston Chef, Buffalo, Chef, chicken, chicken wings, Clerys, football tailgating, Jolyon Helterman, Lydia Shire, marlo m/c, Patriots, Scampo, Wing it, wings, Woody's Grill and Tap on October 7, 2014 by marketingmarlo
Lydia Shire of Scampo and Jolyon Helterman of Boston magazine journey around town to identify the city’s best chicken wings for football tailgating.
Boston magazine, October 2014
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Privateer Rum / Maxim.com
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / online with tags amber rum, Andrew Cabot, boston, craft distillery, distilling, eastern standard, high-quality spirit, Ipswitch Massachusetts, kevin martin, Maggie Campbell, marlo m/c, Privateer Rum, Red Coats, rum, Silver Reserve on September 22, 2014 by marketingmarlo
In an article highlighting the return of rum to Boston, Privateer Rum is showcased as a craft distillery that goes against the grain to produce a high-quality spirit unlike any competitor on the market. Privateer Rum’s “obsessive [and] quality-first ethos” is cited, noting that “the extra time, money, and energy” they put into their product is noticeable in every sip.
Maxim.com, September 22, 2014
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Pain D’Avignon / Wine Spectator
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags A perfect match, boston, Braised Short Ribs, cape cod, Delas Crozes- Hermitage Les Launes, hyannis, marlo m/c, matthew tropeano, pain d'avignon, recipe, Sage-Scented Beef Jus, Syrah on September 18, 2014 by marketingmarlo
Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas Crozes-Hermitage Les Launes 2011 Syrah.
Wine Spectator, October 2014
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Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth, The Colonnade Hotel / Jezebel
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags baseball suite, baseball-obsessed, boston, Brasserie Jo, chowdah, eastern standard, hotel commonwealth, Lydia Shire, marlo m/c, Parisian Bistro, red sox, Scampo, Stephanie Smith, The Colonnade, the hawthorne, thick accents on September 4, 2014 by marketingmarlo
Stephanie Smith features Eastern Standard, The Hawthorne, Scampo, Hotel Commonwealth and The Colonnade as some of the area’s top dining and lodging options in a traveler’s guide to Boston.
Jezebel, August 2014
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Eastern Standard and The Hawthorne / Imbibe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags bartending, boston, career bartending, drink research, drink testing, eastern standard, hospitality, jackson cannon, marlo m/c, the hawthorne, work/life balance on September 3, 2014 by marketingmarlo
In a cover story on career bartending, Jackson Cannon of Eastern Standard and The Hawthorne provides insight into how he keeps his work/life balance alongside a full-page photo spread featuring The Hawthorne.
Imbibe, September/October 2014
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Tavern Road / National Culinary Review
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags boston, chef education, culinary classroom, From Classroom to Kitchen, Louis DiBiccari, marlo m/c, Scottsdale Culinary Institute, tavern road on July 11, 2014 by marketingmarlo
Chef Louis DiBiccari shares his experiences in the culinary classroom in “From Classroom to Kitchen,” a feature on chef education.
National Culinary Review, July/August 2014
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