Archive for the RT&H / radio Category

Island Creek Oyster Bar / WGBH Radio

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags , , , , , , on November 26, 2011 by marketingmarlo

Island Creek Oyster Farm’s Shore Gregory joins other thought leaders in a discussion about sustainable farming on WGBH‘s radio spot Innovation Hub.
WGBH Radio, November 26, 2011

To view the whole article, click here.

Russell House Tavern / WBZ Radio

Posted in RT&H / radio with tags , , , , , , , , , on September 20, 2011 by m.blog

Cocktail aficionado Brandy Rand discusses the merits of Calvados, a perfect-for-autumn apple brandy. She includes a mention of the Battle of Hastings, a Calvados-based cocktail created by Bar Manager Aaron Butler of Russell House Tavern.

WBZ Radio, September 20, 2011 

Click here to listen:  WBZ Radio

Anna’s Taqueria / WFNX Henry’s Hot Plate

Posted in RT&H / radio with tags , , , , on July 22, 2011 by m.blog

Mike Kamio, owner of beloved Boston burrito haven Anna’s Taqueria swaps stories and secrets with WFNX’s Henry Santoro and Fletcher on the Hot Plate.
WFNX, July 22, 2011

Click here to listen: Henry’s Hot Plate

Area Four / WFNX Henry’s Hot Plate

Posted in RT&H / radio with tags , , , , , , , on June 29, 2011 by m.blog


Michael Leviton and Michael Krupp, co-owners of new Cambridge hot spot Area Four, chat food, farms and  friendship with Henry Santoro on WFNX’s Hot Plate.
WFNX
, June 29, 2011

Click here to listen: Henry’s Hot Plate.

Lolita / WBUR

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags , , , , , , on May 5, 2011 by marketingmarlo

Lolita’s Josh Jamison whips up a number of signature margaritas and aqua frescas for WBUR host Meghna Chakrabarti in celebration of Cinco de Mayo.
WBUR, May 5, 2011

To view the whole article, click here.

Russell House Tavern / WBUR RadioBoston

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags , , , , , , , on January 27, 2011 by marketingmarlo

Russell House Tavern’s Executive Chef Michael Scelfo appears live in-studio on WBUR‘s daily public affairs show RadioBoston to talk about reinventing traditional Jewish food for the Beyond Bubbie’s Kitchen tasting event.
WBUR RadioBoston, January 27, 2011

To listen to the whole segment, click here.

American Seasons / Cocktails for Everyone

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags , , , , on June 3, 2010 by marketingmarlo

American Seasons’ Orla Murphy-LaScola talks wine and more on Cocktails for Everyone.

Click here to listen: Cocktails for Everyone.