In a feature on patty melts, PARK is highlighted as one of the top spots across the country to visit for a perfectly crafted, professionally made melt.
Bon Appetit, October 2014
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Archive for park
PARK / Bon Appetit
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags BA Patty Melt, boston, cambridge, cheese, gooey genius, marlo m/c, mely, park, patty melt, perfect melt on October 16, 2014 by marketingmarloPARK / Cheers
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags honey-wine, marlo marketing, park on June 5, 2014 by marketingmarlo
Writer Melissa Dowling aims to curtail common misconceptions about mead in her feature on the honey-wine, naming PARK’s mead flight as a great tasting option in the city.
Cheers, June 2014
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Area Four, Clio, The Hawthorne, PARK & Uni / Boston
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags area four, best restaurants, boston magazine, clio, editors pick, marlo m/c, park, the hawthorne, uni, where to eat on February 1, 2012 by marketingmarlo
In Boston magazine’s “Where to Eat in 2012” story, editors choose their top dining picks in and around Boston. This year, Area Four, Clio, The Hawthorne, PARK, and Uni were all featured.
Boston, February 2012
To view the whole article, click here.
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