Island Creek Oyster Bar Chef Jeremy Sewall’s New England lobster expertise is put to the test with a half-page cooking tutorial in Esquire’s guide to the great outdoors.
Esquire, May 2013
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Russell House Tavern / Wall Street Journal
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags let me draw you, marlo m/c, russell house tavern, soda fountain cocktails, wall street journal on April 15, 2013 by marketingmarlo
A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Wall Street Journal, April 15, 2013
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Clio, Uni / The New York Times
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags marlo m/c, boston, travel, the new york times, Boston dining, clio, uni, late night ramen, seth kugel on April 7, 2013 by marketingmarlo
The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
The New York Times, April 7, 2013
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Donelan Family Wines / TERROIRIST
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / blogs with tags Donelan Family Wines, marlo m/c, terroirist, Tyler Thomas, winemaking on April 5, 2013 by marketingmarlo
Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.
TERROIRIST, April 5, 2013
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Farmstead, Inc. / FOOD & WINE
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags cured meats, farmstead inc, food & wine, marlo m/c, salumi on April 1, 2013 by marketingmarlo
The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
FOOD & WINE, April 2013
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Bark Place / Pet Age
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / industry trade with tags bark place, eco-friendly practices, green business, kathi molloy, marlo m/c, pet age, retail, sustainability on April 1, 2013 by marketingmarlo
In the cover story on green business practices, Bark Place owner Kathi Molloy presents the upsides of implementing eco-friendly practices in retail business and what Bark Place has done to promote sustainability.
Pet Age, April 2013
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Clio, Uni / bon appetit
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / online with tags bon appetit, clio, late night ramen, marlo m/c, ramen, street food, uni sashimi bar on March 30, 2013 by marketingmarlo
The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
bon appetit, March 30, 2013
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