Just in time for baseball season, beverage critic Eric Asimov tastes and reviews his top 10 American lagers, ranking Narragansett Lager at number 10 with its “clean and light” taste.
New York Times, March 2015
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Narragansett Beer/The New York Times
Posted in CP&S / online with tags american lagers, baseball, marlo marketing, narragansett beer, the new york times on March 12, 2015 by marketingmarloBob’s Clam Hut/Yankee Magazine
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags marlo marketing on March 1, 2015 by marketingmarlo
Bob’s Clam Hut is featured in Yankee magazine’s “Local Flavor” column paying homage to their iconic status in Kittery, legendary history and addictive fried seafood.
Yankee Magazine, March/April 2015
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Kennebunkport Resort Collection/Bon Appetit
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags Kennebunkport Resort Collection, marlo marketing on March 1, 2015 by marketingmarlo
Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bon Appetit, March 2015
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Rosebud American Kitchen & Bar/Food & Wine
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags marlo marketing on March 1, 2015 by marketingmarlo
Rosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Food & Wine, March 2015
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Rosebud American Kitchen & Bar/Conde Nast Traveler
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags conde nast traveler, marlo marketing, rosebud on February 15, 2015 by marketingmarlo
Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants
Conde Nast Traveler, February 2015
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The Hawthorne/Cigar Aficionado
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags marlo marketing on February 15, 2015 by marketingmarlo
Jackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Cigar Aficionado, February 2015
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Petit St. Vincent/The Financial Times
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / national print with tags Cousteau, Dive Center, How to Spend It, marlo marketing, Petit St. Vincent on February 4, 2015 by marketingmarlo
Jean-Michel Cousteau Dive Center on Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured in the influential “How To Spend It” column.
The Financial Times, February 2015
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Pretzel Crisps/PopSugar
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / online with tags crisps, gluten-free, lime, marlo marketing, mini, pretzel, Pretzel Crisps, sriracha on February 3, 2015 by marketingmarlo
Sriracha & Lime Pretzel Crisps and Gluten Free Original Minis are featured in a roundup of the best new snacks of 2015.
PopSugar, February 2015
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Pretzel Crisps / Shape
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / online with tags crisps, gluten-free, lime, marlo marketing, mini, pretzel, Pretzel Crisps, snack, sriracha on February 3, 2015 by marketingmarlo
In a roundup of healthy new foods to try in 2015, Sriracha & Lime Pretzel Crisps are featured as a zesty new snack.
SHAPE, February 3, 2015
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Paint Nite/CTV’s “Ottawa Live”
Posted in Uncategorized on February 2, 2015 by marketingmarlo
Ottawa’s number one news station features Paint Nite on morning show, “Ottawa Live.” Local artist Olga teaches the anchors how to “drink creatively”!
Ottawa Live, February 2015
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