Alpine Restaurant Group / The National Culinary Review

In a feature on creative uses of apricots, Alpine Restaurant Group Founder & President Joe Cassinelli comments extensively on his favorite preparations of the often overlooked stone fruit and how he incorporates the ingredient into the menus at The Painted Burro and Posto.
The National Culinary Review, July/August 2014

To view the whole article, click here.

The Painted Burro / WHDH “What’s Cookin”

Joe Cassinelli, chef/owner of The Painted Burro in Davis Square, serves up the restaurant’s Skillet Roasted Shrimp al Ajillo with “What’s Cookin’” host Sarah French while providing viewers with commentary on the dish and restaurant concept.
WHDH “What’s Cookin”, June 12, 2014

To view the whole article, click here.