In the October issue of RESTAURANT BUSINESS, URESERV gets top billing in an industry round-up on competitive upstarts in the online restaurant reservations space.
RESTAURANT BUSINESS, October 2012
To view the whole article, click here.
In the October issue of RESTAURANT BUSINESS, URESERV gets top billing in an industry round-up on competitive upstarts in the online restaurant reservations space.
RESTAURANT BUSINESS, October 2012
To view the whole article, click here.

The Boston Globe highlights UReserv in an article on the launch of online reservation services that challenge OpenTable by being cost-effective and easy-to-operate for restaurant owners.
The Boston Globe, March 28, 2012
To view the whole article, click here.