Archive for uni sashimi bar

Clio, Uni / bon appetit

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / online with tags , , , , , , on March 30, 2013 by marketingmarlo

Bon Appetit_4.1.13The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
bon appetit, March 30, 2013

To view the whole article, click here.

Uni Sashimi Bar / The Boston Globe

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags , , , , , , , on March 4, 2012 by marketingmarlo

The Boston Globe goes behind-the-scenes with Chris Gould, sashimi chef at Ken Oringer’s Uni Sashimi Bar.
The Boston Globe, March 4, 2012

To view the whole article, click here.

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