The Boston Phoenix offers summer cooking tips for the home chef with recipes from notable local foodies like Mark Goldberg of PARK Restaurant & Bar, Douglas Rodrigues of Clio, Michael Wang of Foumami, and Dave Becker of Sweet Basil.
The Boston Phoenix, June 7, 2012
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Foumami CEO Michael Wang offers his pick for eco-friendly quick-service dining in the May/June issue of SIERRA magazine alongside other fast-casual industry experts.
SIERRA, May/June 2012
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BonAppetit.com explores the concept of Asian sandwiches by following Michael Wang as he prepares freshly made shao bing for Foumami’s signature sandwiches.
BonAppetit.com, March 15, 2012
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Michael Wang, owner of Foumami, is profiled in Arrive magazine’s “Trendsetter” column for bringing American diners an authentic taste of Asia through sandwiches served on house-baked shao bing bread.
Arrive, March/April 2012
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Foumami’s founder, Michael Wang, discusses the cultural significance of Chinese New Year, his family’s holiday traditions, and the innovative concept of Asian sandwiches in a full page g force profile.
The Boston Globe, January 25, 2012
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