In the summer issue of glossy lifestyle magazine Boston Common, Lolita’s Spicy Summer Cucumber Margarita gets top billing in the “Good Life” section with a full-page color photograph.
BOSTON COMMON, Summer 2011
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The Boston Globe explores top chefs and restaurants around the city and country that are using cotton candy in fun, creative ways, including Lolita.
The Boston Globe, May 17, 2011
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Channel 7 newscaster Frances Rivera joins chef Brian Roche in the kitchen at Lolita to help him prepare a traditional Mexican dish on Cinco de Mayo.
WHDH Channel 7, May 5, 2011
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Lolita’s Josh Jamison whips up a number of signature margaritas and aqua frescas for WBUR host Meghna Chakrabarti in celebration of Cinco de Mayo.
WBUR, May 5, 2011
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