AAA Horizons profiles Ken Oringer, whose flagship Boston restaurant Clio celebrates its 15th anniversary this year with light renovations and a host of special events.
AAA Horizons, May 2012
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Archive for ken oringer
Clio / AAA Horizons
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags aaa horizons, anniversary, clio, ken oringer, marlo m/c on May 1, 2012 by marketingmarloClio / BOSTON COMMON
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags anniversary, boston common, clio, ken oringer, marlo m/c, restaurant renovations on May 1, 2012 by marketingmarlo
In a feature story, Ken Oringer’s flagship restaurant Clio celebrates its 15th anniversary with a renovation that readies the landmark restaurant for the next generation of diners.
BOSTON COMMON, May/June 2012
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Uni Sashimi Bar / The Boston Globe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags chris gould, japanese cuisine, ken oringer, marlo m/c, sashimi, sushi, the boston globe, uni sashimi bar on March 4, 2012 by marketingmarlo
The Boston Globe goes behind-the-scenes with Chris Gould, sashimi chef at Ken Oringer’s Uni Sashimi Bar.
The Boston Globe, March 4, 2012
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Clio / hospitalitydesign
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags casual dining, clio, eric ripert, fine dining, hospitality design, ken oringer, marlo m/c, michael mina, wolfgang puck on March 1, 2012 by marketingmarlo
The luxury issue of hospitalitydesign, a high-end industry trade publication, includes Clio in a story about established fine dining restaurants undergoing relaxed renovations. Ken Oringer’s flagship Boston restaurant is included alongside eateries from other notable chefs like Wolfgagng Puck, Eric Ripert, and Michael Mina.
hospitalitydesign, March 2012
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Clio / The Improper Bostonian
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags clio, ken oringer, late-night dining, marlo m/c, re, the improper bostonian, uni on February 29, 2012 by marketingmarlo
The Improper Bostonian features the newly-reopened Clio and Uni restaurants from noted chef Ken Oringer, highlighting the expanded bar program, relaxed atmosphere, and late-night dining options.
The Improper Bostonian, February 29, 2012
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