The Boston Globe goes behind-the-scenes with Chris Gould, sashimi chef at Ken Oringer’s Uni Sashimi Bar.
The Boston Globe, March 4, 2012
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Archive for japanese cuisine
Uni Sashimi Bar / The Boston Globe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags chris gould, japanese cuisine, ken oringer, marlo m/c, sashimi, sushi, the boston globe, uni sashimi bar on March 4, 2012 by marketingmarlo
