Foumami CEO Michael Wang offers his pick for eco-friendly quick-service dining in the May/June issue of SIERRA magazine alongside other fast-casual industry experts.
SIERRA, May/June 2012
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Archive for fast casual dining
Foumami / Arrive
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags arrive, asian sandwich bar, fast casual dining, foumami, marlo m/c, michael wang on March 1, 2012 by marketingmarlo
Michael Wang, owner of Foumami, is profiled in Arrive magazine’s “Trendsetter” column for bringing American diners an authentic taste of Asia through sandwiches served on house-baked shao bing bread.
Arrive, March/April 2012
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Foumami / Boston Herald
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags asian sandwhich bar, boston herald, fast casual dining, foumami, marlo m/c on October 11, 2011 by marketingmarlo
The changing face of fast casual dining is chronicled in the Boston Herald, with Foumami as the industry leader here in Boston.
Boston Herald, October 11, 2011
To view the whole article, click here.
