Foumami CEO Michael Wang offers his pick for eco-friendly quick-service dining in the May/June issue of SIERRA magazine alongside other fast-casual industry experts.
SIERRA, May/June 2012
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Archive for asian sandwich bar
Foumami / Arrive
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags arrive, asian sandwich bar, fast casual dining, foumami, marlo m/c, michael wang on March 1, 2012 by marketingmarlo
Michael Wang, owner of Foumami, is profiled in Arrive magazine’s “Trendsetter” column for bringing American diners an authentic taste of Asia through sandwiches served on house-baked shao bing bread.
Arrive, March/April 2012
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Foumami / The Boston Globe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags asian sandwich bar, chinese new year, foumami, g force, holiday traditions, marlo m/c, michael wang, the boston globe, year of the dragon on January 25, 2012 by marketingmarlo
Foumami’s founder, Michael Wang, discusses the cultural significance of Chinese New Year, his family’s holiday traditions, and the innovative concept of Asian sandwiches in a full page g force profile.
The Boston Globe, January 25, 2012
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Foumami / RESTAURANT BUSINESS
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags asian restaurant concepts, asian sandwich bar, foumami, marlo m/c, restaurant business on November 1, 2011 by marketingmarlo
Foumami Asian Sandwich Bar is a featured in two pieces in the November issue of RESTAURANT BUSINESS. The first recognizes the restaurant as an industry innovator in a trend piece about the rise of Asian restaurant concepts and the second includes Foumami’s Chicken Katsu sandwich in a round-up of unique sandwiches across the country.
RESTAURANT BUSINESS, November 2011
To view the article on Asian restaurant concepts, click here.
To view the article on unique sandwiches, click here.
Foumami / The Boston Globe
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags asian sandwich bar, foumami, marlo m/c, modern asian cuisine, the boston globe on August 31, 2011 by marketingmarlo
The Boston Globe reviews the country’s first Asian Sandwich bar, Foumami, calling its modern interpretations of tradition Asian cuisine “brilliant.”
The Boston Globe, August 31, 2011
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Foumami / Boston Business Journal
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / regional print with tags asian sandwich bar, boston business journal, foumami, marlo m/c, michael want on August 12, 2011 by marketingmarlo
The success story behind Michael Wang’s concept for his Asian-inspired sandwich shop, Foumami, is featured in the August 12, 2011 issue of Boston Business Journal.
Boston Business Journal, August 12, 2011
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Foumami / QSR
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / industry trade with tags asian sandwich bar, asian-inspired fast casual dining, foumami, marlo m/c, qsr on August 1, 2011 by marketingmarlo
Foumami is featured as an industry “standout” in the August 2011 issue of QSR in a piece reporting the recent boom of Asian-inspired fast casual dining.
QSR, August 2011
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