mm/c news

Island Creek Oyster Bar / Esquire

marketingmarlo — Wed, 01 May 2013 09:00:58 +0000

Island Creek Oyster Bar Chef Jeremy Sewall’s New England lobster expertise is put to the test with a half-page cooking tutorial in Esquire’s guide to the great outdoors.
Esquire, May 2013

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Russell House Tavern / Wall Street Journal

marketingmarlo — Mon, 15 Apr 2013 09:00:43 +0000

A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Wall Street Journal, April 15, 2013

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Clio, Uni / The New York Times

marketingmarlo — Sun, 07 Apr 2013 09:00:48 +0000

The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
The New York Times, April 7, 2013

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Donelan Family Wines / TERROIRIST

marketingmarlo — Fri, 05 Apr 2013 09:00:35 +0000

Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.
TERROIRIST, April 5, 2013

To view the whole article, click here.

Farmstead, Inc. / FOOD & WINE

marketingmarlo — Mon, 01 Apr 2013 09:00:38 +0000

The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
FOOD & WINE, April 2013

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Bark Place / Pet Age

marketingmarlo — Mon, 01 Apr 2013 09:00:00 +0000

In the cover story on green business practices, Bark Place owner Kathi Molloy presents the upsides of implementing eco-friendly practices in retail business and what Bark Place has done to promote sustainability.
Pet Age, April 2013

To view the whole article, click here.

Clio, Uni / bon appetit

marketingmarlo — Sat, 30 Mar 2013 09:00:29 +0000

The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
bon appetit, March 30, 2013

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Narragansett Beer / The Boston Globe

marketingmarlo — Sat, 23 Mar 2013 09:00:48 +0000

In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”
The Boston Globe, March 23, 2013

To view the whole article, click here.

Lumiere / FOOD REPUBLIC

marketingmarlo — Fri, 22 Mar 2013 09:00:32 +0000

FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
FOOD REPUBLIC, March 22, 2013

To view the whole article, click here.

Hair Club / Anderson LIVE

marketingmarlo — Thu, 21 Mar 2013 09:00:39 +0000

Hair Club is featured on Anderson LIVE, premier daytime TV show, offering a woman who suffered severe burns to her scalp two years of their signature non-surgical treatment to help her through the healing process.
Anderson LIVE, March 21, 2013