Soon-to-open NYC restaurant Harlem Shake gets a substantial feature in the New York DAILY NEWS’ “Uptown News” section with inside info about Harlem Shake’s retro design and the coincidentally timed YouTube craze.
New York DAILY NEWS, March 7, 2013
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Harlem Shake is featured in the NEW YORK POST’s “Realty Check” column with a photo of the forthcoming burger joint’s retro signage and comments on the unexpected Harlem Shake YouTube phenomenon.
NEW YORK POST, March 5, 2013
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Clio Pastry Chef Monica Glass and her intricate, deconstructed desserts are granted a full-page feature in the January issue of where Boston, with insight into the inspiration behind each plate.
where Boston, January 2013
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The Boston Globe correspondent Nancy Shohet West spotlights Michael Leviton’s Jewish Christmas Eve tradition and special menu for the occasion at Lumiere, complete with riffs on Chinese food and a conveniently located movie theater across the street.
The Boston Globe West, December 20, 2012
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Pain D’Avignon’s Bread of the Month Club is featured in the nationally syndicated Mikey Rox’s Ultimate Guide to Gay Gift Giving.
DAVID ATLANTA, December 5, 2012
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Boston destinations Abe & Louie’s, Belly Wine Bar, Eastern Standard, Hotel Commonwealth and The Hawthorne are prime locations for guys-only bachelor party fun according to central Massachusetts-based glossy BRIDE&GROOM.
BRIDE&GROOM, Winter 2013
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Hotel Commonwealth’s Reading Suite is featured in a front-page Travel section column.
The Columbus Dispatch, November 18, 2012
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Diane Bair and Pamela Wright profile longstanding Nantucket dining destination American Seasons in this Travel Section “Rave” feature.
The Boston Globe, November 4, 2012
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The Phoenix features Belly’s unique by-the-glass offering of “orange” wines, highlighting wine director Liz Vilardi’s offbeat yet highly approachable stance on selecting wines and positioning the wine bar as a leader in the “orange” wine movement.
The Phoenix, October 25, 2012
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MIT’s student newspaper, The Tech, highlights back-to-school college student attractions like discounted pizza and grass-fed beef hot dogs at campus-adjacent eatery Area Four.
The Tech, October 12, 2012
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