Island Creek Oyster Farm’s Shore Gregory joins other thought leaders in a discussion about sustainable farming on WGBH‘s radio spot Innovation Hub.
WGBH Radio, November 26, 2011
To view the whole article, click here.
Archive for the RT&H / radio Category
Russell House Tavern / WBZ Radio
Posted in RT&H / radio with tags Aaron Butler, Brandy Rand, Calvados, cocktails, Connoisseurs Corner, Jordan Rich, marlo m/c, russell house tavern, WBZ 1030, WBZ News Radio on September 20, 2011 by m.blog
Cocktail aficionado Brandy Rand discusses the merits of Calvados, a perfect-for-autumn apple brandy. She includes a mention of the Battle of Hastings, a Calvados-based cocktail created by Bar Manager Aaron Butler of Russell House Tavern.
WBZ Radio, September 20, 2011
Click here to listen: WBZ Radio
Anna’s Taqueria / WFNX Henry’s Hot Plate
Posted in RT&H / radio with tags anna's taqueria, Henry's Hot Plate, marlo m/c, Mike Kamio, WFNX on July 22, 2011 by m.blog
Mike Kamio, owner of beloved Boston burrito haven Anna’s Taqueria swaps stories and secrets with WFNX’s Henry Santoro and Fletcher on the Hot Plate.
WFNX, July 22, 2011
Click here to listen: Henry’s Hot Plate
Area Four / WFNX Henry’s Hot Plate
Posted in RT&H / radio with tags area four, cambridge, Cambridge Dining, marlo m/c, Michael Krupp, Michael Leviton, WFNX, WFNX Hot Plate on June 29, 2011 by m.blog
Michael Leviton and Michael Krupp, co-owners of new Cambridge hot spot Area Four, chat food, farms and friendship with Henry Santoro on WFNX’s Hot Plate.
WFNX, June 29, 2011
Click here to listen: Henry’s Hot Plate.
Lolita / WBUR
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags aqua fresca cocktails, cinco de mayo, josh jamison, Lolita, margarita cocktails, marlo m/c, wbur on May 5, 2011 by marketingmarlo
Lolita’s Josh Jamison whips up a number of signature margaritas and aqua frescas for WBUR host Meghna Chakrabarti in celebration of Cinco de Mayo.
WBUR, May 5, 2011
To view the whole article, click here.
Russell House Tavern / WBUR RadioBoston
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags beyond bubbie's kitchen, grafton group, jewish cuisine, marlo m/c, michael scelfo, radioboston, russell house tavern, wbur on January 27, 2011 by marketingmarlo
Russell House Tavern’s Executive Chef Michael Scelfo appears live in-studio on WBUR‘s daily public affairs show RadioBoston to talk about reinventing traditional Jewish food for the Beyond Bubbie’s Kitchen tasting event.
WBUR RadioBoston, January 27, 2011
To listen to the whole segment, click here.
American Seasons / Cocktails for Everyone
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags american seasons, cocktails for everyone, nantucket, voice of america, wine on June 3, 2010 by marketingmarloAmerican Seasons’ Orla Murphy-LaScola talks wine and more on Cocktails for Everyone.
Click here to listen: Cocktails for Everyone.
Nantucket Wine Festival and American Seasons / Cocktails for Everyone
Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / radio with tags american seasons, cocktails for everyone, dennis toner, michael lascola, nantucket, nantucket wine festival, voice america on May 20, 2010 by marketingmarloCatherine Stanton Schiff visits the Nantucket Wine Festival and chats with Dennis Toner, founder of the Wine Festival, and Michael LaScola, chef/owner of American Seasons, as part of the first live broadcast of Voice America’s Cocktails for Everyone!
Click here to listen: Cocktails for Everyone.
Welcome to mm/c client news!
Posted in CONSUMER PRODUCTS & SERVICES PRACTICE, CP&S / blogs, CP&S / broadcast, CP&S / industry trade, CP&S / national print, CP&S / online, CP&S / radio, CP&S / regional print, PROFESSIONAL SERVICES PRACTICE, PSP / blogs, PSP / broadcast, PSP / industry trade, PSP / national print, PSP / online, PSP / radio, PSP / regional print, RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / blogs, RT&H / broadcast, RT&H / industry trade, RT&H / national print, RT&H / online, RT&H / radio, RT&H / regional print with tags marlo m/c, mmcnews on January 1, 2000 by marketingmarloYou might not realize it, but you hear about our clients everyday. From your local newspaper to The New York Times, from an online foodie blog to Good Morning America, we make sure our clients stay front and center. If you’re interested in learning about how these placements tie into a more integrated marketing strategy, check out the case studies page; but if you just want to see what we’re securing for our clients on a daily basis, check back often – there’s always something new!
