The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
bon appetit, March 30, 2013
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FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
FOOD REPUBLIC, March 22, 2013
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Food & Wine’s Mouthing Off blog provides a sneak peek at Row 34, a new restaurant from the team behind Boston’s Island Creek Oyster Bar, with insight on the new eatery’s bivalve-inspired name and a shucking tutorial from the experts at Island Creek Oysters.
FoodandWine.com, March 8, 2013
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International news outlet REUTERS chats with Michael LaScola about his sustainable approach to sourcing and cooking at his Nantucket restaurant, American Seasons.
REUTERS, January 15, 2013
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Eastern Standard’s Anatolia Café is featured in a roundup of cold-weather cocktails.
DEPARTURES.com, January/February 2013
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Bar Director Jackson Cannon’s first of its kind hand-selected barrel of Bols Genever is the subject of a detailed feature by Robert Simonson for the NYTimes.com Diner’s Journal blog, which provides background on the selection process with quotes from Jackson and notes the spirits’ exclusive availability at Eastern Standard, The Hawthorne, and Island Creek Oyster Bar.
Diner’s Journal, November 9, 2012
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In a GADLING.com story about the rise of classic cocktails, Eastern Standard is featured as a destination for savvy drinkers and Bar Director Jackson Cannon is quoted alongside respected bartenders from across the country.
GADLING.com, August 4, 2012
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In a round-up of celebrity happenings across the country, Alex “A-Rod” Rodriguez’ stop at Russell House Tavern for pre-game oysters and steak frites is included as the only Boston-area sighting.
inTouch.com, August 1, 2012
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In a round-up on Independence Day-inspired food and drink, a recipe of Asellina’s patriotically colored white shrimp pizza with caramelized onions, tomatoes, and blueberries is highlighted, noting the restaurant’s unique addition of summer berries to complement the shrimp.
Good Morning America, online, June 27, 2012
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BonAppetit.com explores the concept of Asian sandwiches by following Michael Wang as he prepares freshly made shao bing for Foumami’s signature sandwiches.
BonAppetit.com, March 15, 2012
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