Archive for the RT&H / broadcast Category

Anna’s Taqueria / NECN Morning Show

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , on January 29, 2013 by marketingmarlo

Sweet Cheeks Q chef/owner and former Top Chef contestant Tiffani Faison demonstrates her burrito-rolling skills on-air before taking over the line at Anna’s Taqueria to kick-off the beloved burrito joint’s celebrity burrito roller series to benefit MassEquality.
NECN, January 29, 2013

Clio Bar / WCVB Chronicle

Posted in RT&H / broadcast with tags , , , , on February 23, 2012 by m.blog

Clio’s bar director Todd Maul talking high-tech cocktails and previewing his cocktail class series on Chronicle.
WCVB Chronicle
, February 23, 2012

Anna’s Taqueria / Thrillist Boston

Posted in RT&H / broadcast with tags , , , , , , , on February 23, 2012 by m.blog

Thrillist Boston learns how to roll like a pro in its hilarious look at Anna’s Spoon Ninja burrito-rolling race.
Thrillist Boston, February 22, 2012

The Hawthorne / WCVB Channel 5 – Chronicle

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , on January 5, 2012 by m.blog

In this in-depth piece, award-winning mixologist Jackson Cannon introduces his new “residential” inspired craft cocktail bar The Hawthorne.
WCVB Channel 5 – Chronicle, January 5, 2012

Anna’s Taqueria / NECN TV Diner

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , on October 4, 2011 by m.blog

NECN TV Diner co-host Jenny Johnson chats with Mike Kamio of Anna’s Taqueria about signature dishes and specialty drinks, then gets her hands dirty with a burrito-rolling demo from one of Anna’s famous Spoon Ninjas.
NECN TV Diner, September 17, 2011 

Area Four / Chronicle

Posted in RT&H / broadcast with tags , , , , , , on June 17, 2011 by m.blog

In a segment that explores Cambridge “outside of the squares,” Chronicle captures the opening of Area Four as a pioneering business in an up-and-coming neighborhood.
Chronicle, June 17, 2011 

Union Street Inn / TV Diner

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , , , on June 11, 2011 by m.blog

Nantucket’s Union Street Inn is profiled on TV Diner as the only inn on the island offering guests a home made cooked-to-order breakfast.
NECN – TV Diner, June 11, 2011

Lolita / WHDH Channel 7

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , on May 11, 2011 by marketingmarlo

Channel 7 newscaster Frances Rivera joins chef Brian Roche in the kitchen at Lolita to help him prepare a traditional Mexican dish on Cinco de Mayo.
WHDH Channel 7, May 5, 2011

To view the whole article, click here.

Island Creek Oyster Bar / Fox 25 Morning Show

Posted in RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE, RT&H / broadcast with tags , , , , , , , on March 16, 2011 by m.blog

After securing the cover of The Improper Bostonian’s Best Fried Food issue for Island Creek Oyster Bar’s fried clams, Improper Editor Andrew Rimas spent more than a minute telling the audience that these are the “best he’s ever tasted” during his appearance on the FOX 25 Morning Show.
Fox 25 Boston, March 14, 2011


NECN Morning / The Greater Boston Food Bank

Posted in RT&H / broadcast with tags , , , on January 25, 2011 by m.blog

NECN Morning anchor Leslie Gaydos visits the Engine 29 firehouse in Brighton to get the low-down on District Chief Dennis Keeley’s famous chili recipe. Keeley prepped his dish in anticipation of the 1st Annual Boston Firehouse Chili Cook-Off to benefit The Greater Boston Food Bank.
NECN Morning, January 25, 2011


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