Island Creek Oyster Bar Chef Jeremy Sewall’s New England lobster expertise is put to the test with a half-page cooking tutorial in Esquire’s guide to the great outdoors.
Esquire, May 2013
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A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Wall Street Journal, April 15, 2013
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The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
The New York Times, April 7, 2013
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The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
FOOD & WINE, April 2013
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FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
FOOD REPUBLIC, March 22, 2013
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Soon-to-open NYC restaurant Harlem Shake gets a substantial feature in the New York DAILY NEWS’ “Uptown News” section with inside info about Harlem Shake’s retro design and the coincidentally timed YouTube craze.
New York DAILY NEWS, March 7, 2013
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Harlem Shake is featured in the NEW YORK POST’s “Realty Check” column with a photo of the forthcoming burger joint’s retro signage and comments on the unexpected Harlem Shake YouTube phenomenon.
NEW YORK POST, March 5, 2013
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